?? Greetings from Hanoi, Vietnam. This is my first vlog from quarantine. As you guys may know, Vietnam is going through its 4th covid wave, and this one is quite serious in comparison to the others. Lockdowns are in place, and I don't feel comfortable meeting people and traveling at the moment. Nor is it smart or safe. As such, I'm trying to find other ways to make videos, and also use this time to improve on my own skills. One skill I really want to improve is cooking. I don't know how to cook well, despite having lived on my own for nearly 7 years. I want to use this time to learn how to cook.
It might seem strange, but I thought a great way to start to learn to cook would be with something super simple, like instant noodles. Instant noodles are the thing you make when you don't want to cook. They're literally just soup with salt and water and wheat noodles. But the physicist in me says, to be a good cook means taking something, simple ingredients and knowing how to make it amazing, based on cooking principles. As such, I want to start off this cooking series with instant noodles, and see how far I can take it.
In this video me and my chef buddy @Trái tim chàng trai Nhật【KiKi.Jp】 review a famous Vietnamese instant noodle named "Mì Hảo Hảo", as I try to plan out my method of attack for turning instant noodles into something great. Join me. This is quarantine content, haha.
Check out Kiki's channel here: https://www.youtube.com/channel/UC0Ni6aKVaLnvt7hwLGxRROQ
Subtitles made and translated by the awesome Loan. Check out her drawings on Instagram: https://www.instagram.com/lucielittlethings/
l------------------------------------------
Updates from the road:
► Instagram: https://www.instagram.com/chrismixlewis/
------------------------------------------
#Vietnam
